Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Isabel Bondia-Pons, Emilia Nordlund, Ismo Mattila, Kati Katina, Anna-Marja Aura, Marjukka Kolehmainen, Matej Orešič, Hannu Mykkänen, Kaisa PoutanenVolume:
10
Language:
english
DOI:
10.1186/1475-2891-10-116
Date:
December, 2011
File:
PDF, 231 KB
english, 2011
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