Drinking carrot juice increases total antioxidant status...

Nutrition Journal 2011 / 12 Vol. 10; Iss. 1

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Andrew S Potter, Shahrzad Foroudi, Alexis Stamatikos, Bhimanagouda S Patil, Farzad Deyhim
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Volume:
10
Language:
english
DOI:
10.1186/1475-2891-10-96
Date:
December, 2011
File:
PDF, 157 KB
english, 2011
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