Physiological properties of beetroot crisps applied in...

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

Monika Wroblewska, Jerzy Juskiewicz, Wieslaw Wiczkowski
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Volume:
10
Language:
english
DOI:
10.1186/1476-511x-10-178
Date:
December, 2011
File:
PDF, 169 KB
english, 2011
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