![](/img/cover-not-exists.png)
Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats
Janet C Tou, Stephanie N Altman, Joseph C Gigliotti, Vagner A Benedito, Elizabeth L CordonierVolume:
10
Language:
english
DOI:
10.1186/1476-511x-10-179
Date:
December, 2011
File:
PDF, 257 KB
english, 2011