The protein quality of meat meals as assayed with the rat and with Streptococcus zymogenes
Ferrando, R., Henry, Nicole, Larvor, P.Volume:
22
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn19680015
Date:
February, 1968
File:
PDF, 133 KB
english, 1968