Intake of alkylresorcinols from wheat and rye in the United...

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

Ross, Alastair B., Becker, Wulf, Chen, Yan, Kamal-Eldin, Afaf, Åman, Per
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Volume:
94
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1079/bjn20051511
Date:
October, 2005
File:
PDF, 106 KB
english, 2005
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