Effect of ultrasound-enhanced fat separation on whey powder...

Journal of Dairy Science 2016 / 06 Vol. 99; Iss. 6

Effect of ultrasound-enhanced fat separation on whey powder phospholipid composition and stability

Torkamani, Amir E., Juliano, Pablo, Fagan, Peter, Jiménez-Flores, Rafael, Ajlouni, Said, Singh, Tanoj K.
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Volume:
99
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2015-10422
Date:
June, 2016
File:
PDF, 310 KB
english, 2016
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