Evaluation of alcohol content and metal impurities in...

Food Chemistry 2016 / 11 Vol. 211

Evaluation of alcohol content and metal impurities in liquid dietary supplements by sHSS-GC-FID and GFAAS techniques

Mornar, Ana, Sertić, Miranda, Amidžić Klarić, Daniela, Klarić, Ilija, Stipanović, Ksenija, Nigović, Biljana
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Volume:
211
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.068
Date:
November, 2016
File:
PDF, 457 KB
english, 2016
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