![](/img/cover-not-exists.png)
Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate.
Cruz, Luis, Fernandes, Iva, Guimarães, Marta, De Freitas, V, Mateus, NunoYear:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C6FO00466K
File:
PDF, 1.04 MB
english, 2016