![](/img/cover-not-exists.png)
Ohmic Heating Behaviour of Cabbage and Daikon Radish
Duguay, Ann-Julie, Ramaswamy, Hosahalli S., Zareifard, Reza, Zhu, Songming, Grabowski, Stefan, Marcotte, MichèleVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1622-9
Date:
March, 2016
File:
PDF, 1.36 MB
english, 2016