Analysis of acrylamide in food products by microchip...

Food Chemistry 2016 / 10 Vol. 209

Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques

Wu, Minglei, Chen, Wujuan, Wang, Guan, He, Pingang, Wang, Qingjiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
209
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.065
Date:
October, 2016
File:
PDF, 1.74 MB
english, 2016
Conversion to is in progress
Conversion to is failed