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Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice
Tomadoni, B., Cassani, L., Ponce, A., Moreira, M.R., Agüero, M.V.Volume:
72
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.024
Date:
October, 2016
File:
PDF, 1.15 MB
english, 2016