Effect of high pressure processing on the baking aptitude of corn starch and rice flour
Cappa, Carola, Barbosa-Cánovas, Gustavo V., Lucisano, Mara, Mariotti, ManuelaLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.05.028
Date:
May, 2016
File:
PDF, 6.77 MB
english, 2016