Comparative evaluation of extraction solvents/techniques for antioxidant potential and phytochemical composition from roots ofNepeta leucophyllaand quantification of polyphenolic constituents by RP-HPLC-DAD
Sharma, Ajay, Cannoo, Damanjit SinghVolume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9349-5
Date:
September, 2016
File:
PDF, 821 KB
english, 2016