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A method for determination of the acidifying value of organic acids used in pigs diets in the acid binding capacity at pH 4 (ABC-4) system
Batonon-Alavo, Dolores I., Bouza, Bernard, Cholet, Juliette C.G., Mercier, YvesVolume:
216
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2016.03.021
Date:
June, 2016
File:
PDF, 400 KB
english, 2016