A method for determination of the acidifying value of...

A method for determination of the acidifying value of organic acids used in pigs diets in the acid binding capacity at pH 4 (ABC-4) system

Batonon-Alavo, Dolores I., Bouza, Bernard, Cholet, Juliette C.G., Mercier, Yves
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
216
Language:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2016.03.021
Date:
June, 2016
File:
PDF, 400 KB
english, 2016
Conversion to is in progress
Conversion to is failed