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A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments
Agcam, E., Akyildiz, A., Akdemir Evrendilek, G.Volume:
99
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.04.006
Date:
July, 2016
File:
PDF, 796 KB
english, 2016