A comparative assessment of long-term storage stability and...

A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

Agcam, E., Akyildiz, A., Akdemir Evrendilek, G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.04.006
Date:
July, 2016
File:
PDF, 796 KB
english, 2016
Conversion to is in progress
Conversion to is failed