Thermal processing differentially affects lycopene and...

Food Chemistry 2016 / 11 Vol. 210

Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes

Cooperstone, Jessica L., Francis, David M., Schwartz, Steven J.
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Volume:
210
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.04.078
Date:
November, 2016
File:
PDF, 1.56 MB
english, 2016
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