Quality changes of salmon by-products during storage:...

Food Chemistry 2016 / 5

Quality changes of salmon by-products during storage: assessment and quantification by NMR

Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, Alexander

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Language:

english

Journal:

Food Chemistry

DOI:

10.1016/j.foodchem.2016.05.088

Date:

May, 2016

File:

PDF, 868 KB

english, 2016

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