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Quality changes of salmon by-products during storage: assessment and quantification by NMR
Shumilina, Elena, Slizyte, Rasa, Mozuraityte, Revilija, Dykyy, Anastasiya, Stein, Timo A., Dikiy, AlexanderLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.088
Date:
May, 2016
File:
PDF, 868 KB
english, 2016