![](/img/cover-not-exists.png)
Sequential transformation of the structural and thermodynamic parameters of the complex particles, combining covalent conjugate (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by a plant antioxidant, in the simulated gastro-intestinal conditions in vitro
Antipova, Anna S., Zelikina, Darya V., Shumilina, Elena A., Semenova, Maria G.Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.025
Date:
April, 2016
File:
PDF, 677 KB
english, 2016