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Journal of Proteomics 2016 / 4

Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS

Colgrave, Michelle L., Byrne, Keren, Blundell, Malcolm, Howitt, Crispin A.
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Language:
english
Journal:
Journal of Proteomics
DOI:
10.1016/j.jprot.2016.03.045
Date:
April, 2016
File:
PDF, 1.02 MB
english, 2016
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