Analyses of technological and biochemical parameters...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 01 Vol. 65

Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCA

Siqueira, Beatriz S., Bassinello, Priscila Z., Malgaresi, Gabriel, Pereira, Wendell J., Fernandes, Kátia F.
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Volume:
65
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.09.030
Date:
January, 2016
File:
PDF, 775 KB
english, 2016
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