Effect of eicosapentaenoic and docosahexaenoic acid on...

Journal of the International Society of Sports Nutrition 2009 / 07 Vol. 6; Iss. 1 Suppleme

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammation and oxidative stress

Richard Bloomer, Douglas Larson, Andrew Galpin, Kelsey Fisher-Wellman, Brian Schilling
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Volume:
6
Language:
english
Pages:
1
DOI:
10.1186/1550-2783-6-s1-p3
Date:
July, 2009
File:
PDF, 79 KB
english, 2009
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