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Food and Chemical Toxicology 2016 / 5

Antioxidant power as biochemical endpoint in bread for screening and early managing quality and toxicant-related safety anomalies in food production

Dragone, Roberto, Ermilov, Laura, Grasso, Gerardo, Maggioni, Silvia, Mantovani, Alberto, Frazzoli, Chiara
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2016.04.028
Date:
May, 2016
File:
PDF, 2.28 MB
english, 2016
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