Development of a LC-MS/MS method for the simultaneous...

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Food Chemistry 2016 / 5

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche

Molognoni, Luciano, Valese, Andressa Camargo, Lorenzetti, Angélica, Daguer, Heitor, De Dea Lindner, Juliano
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.105
Date:
May, 2016
File:
PDF, 559 KB
english, 2016
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