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Synergistic effect of a combination of ultraviolet–C irradiation and sodium hypochlorite to reduce Listeria monocytogenes biofilms on stainless steel and eggshell surfaces
Kim, Minhui, Park, Shin Young, Ha, Sang-DoLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.05.003
Date:
May, 2016
File:
PDF, 638 KB
english, 2016