Spray-drying microencapsulation of CoQ10 in olive oil for...

Food Hydrocolloids 2016 / 12 Vol. 61

Spray-drying microencapsulation of CoQ10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials

Zhao, Xiao-Han, Tang, Chuan-He
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Volume:
61
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.04.045
Date:
December, 2016
File:
PDF, 2.14 MB
english, 2016
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