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Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour
Cappa, Carola, Lucisano, Mara, Barbosa-Cánovas, Gustavo V., Mariotti, ManuelaVolume:
85
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.04.018
Date:
July, 2016
File:
PDF, 1.87 MB
english, 2016