The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
Jochmann, Nicoline, Lorenz, Mario, Krosigk, Amélie von, Martus, Peter, Böhm, Volker, Baumann, Gert, Stangl, Karl, Stangl, VerenaVolume:
99
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114507838992
Date:
April, 2008
File:
PDF, 140 KB
english, 2008