Regular consumption of n-3 fatty acid-enriched pork...

British Journal Of Nutrition 2009 / 2 Vol. 101; Iss. 4

Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors

Coates, Alison M., Sioutis, Stelios, Buckley, Jonathan D., Howe, Peter R. C.
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Volume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114508025063
Date:
February, 2009
File:
PDF, 145 KB
english, 2009
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