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Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
Balková, Patricie, Ježková, Jana, Hlaváčková, Markéta, Neckář, Jan, Staňková, Barbora, Kolář, František, Novák, František, Nováková, OlgaVolume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114509389242
Date:
November, 2009
File:
PDF, 251 KB
english, 2009