Short-term docosapentaenoic acid (22 : 5 n-3)...

British Journal Of Nutrition 2010 / 1 Vol. 103; Iss. 1

Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

Kaur, Gunveen, Begg, Denovan P., Barr, Daniel, Garg, Manohar, Cameron-Smith, David, Sinclair, Andrew J.
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Volume:
103
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114509991334
Date:
January, 2010
File:
PDF, 301 KB
english, 2010
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