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Relative glycaemic impact of customarily consumed portions of eighty-three foods measured by digesting in vitro and adjusting for food mass and apparent glucose disposal
Monro, John A., Wallace, Alison, Mishra, Suman, Eady, Sarah, Willis, Jinny A., Scott, Russell S., Hedderley, DuncanVolume:
104
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114510000589
Date:
August, 2010
File:
PDF, 169 KB
english, 2010