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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
Nilsson, Anne C., Johansson-Boll, Elin V., Björck, Inger M. E.Volume:
114
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114515002524
Date:
September, 2015
File:
PDF, 595 KB
english, 2015