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Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
Guillemin, N., Jurie, C., Cassar-Malek, I., Hocquette, J.-F., Renand, G., Picard, B.Volume:
5
Language:
english
Journal:
animal
DOI:
10.1017/S1751731110002612
Date:
June, 2011
File:
PDF, 169 KB
english, 2011