Fatty acid profile, oxidative stability of pork lipids and meat quality indicators are not affected by birth weight
Alvarenga, A. L. N., Sousa, R. V., Parreira, G.G., Chiarini-Garcia, H., Almeida, F. R. C. L.Volume:
8
Language:
english
Journal:
animal
DOI:
10.1017/S1751731114000093
Date:
April, 2014
File:
PDF, 107 KB
english, 2014