A comparative assessment of the fatty acid profiles and...

Journal of Applied Animal Nutrition 2015 Vol. 3

A comparative assessment of the fatty acid profiles and antioxidant status of supermarket eggs

Gaffney, Mark, O'Rourke, Rachel, Taylor-Pickard, Jules, Murphy, Richard
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Volume:
3
Year:
2015
Language:
english
Journal:
Journal of Applied Animal Nutrition
DOI:
10.1017/jan.2015.7
File:
PDF, 609 KB
english, 2015
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