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Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations
Fielding, Barbara A., Michelle Grady, Guy Reid, Humphreys, Sandy M., Evans, Kevin, Frayn, Keith N.Volume:
83
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114500000763
Date:
June, 2000
File:
PDF, 137 KB
english, 2000