Point of view: Energy factors for food labelling and other purposes should be derived in a consistent fashion for all food components
Warwick, Penelope M., Baines, JanisVolume:
84
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711450000252x
Date:
December, 2000
File:
PDF, 109 KB
english, 2000