The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China
Li, Nicole, Prescott, John, Wu, Yangfeng, Barzi, Federica, Yu, Xuequn, Zhao, Liancheng, Neal, BruceVolume:
101
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114508042360
Date:
April, 2009
File:
PDF, 96 KB
english, 2009