Acute consumption of fish oil improves postprandial VLDL...

British Journal Of Nutrition 2009 / 7 Vol. 102; Iss. 1

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years

Burdge, Graham C., Powell, Jonathan, Dadd, Tony, Talbot, Duncan, Civil, Jacqueline, Calder, Philip C.
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Volume:
102
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114508143550
Date:
July, 2009
File:
PDF, 204 KB
english, 2009
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