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UK Food Standards Agency Workshop Consensus Report: the choice of method for measuring 25-hydroxyvitamin D to estimate vitamin D status for the UK National Diet and Nutrition Survey
Hunty, Anne de la, Wallace, A. Michael, Gibson, Sigrid, Viljakainen, Heli, Lamberg-Allardt, Christel, Ashwell, MargaretVolume:
104
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s000711451000214x
Date:
August, 2010
File:
PDF, 100 KB
english, 2010