![](/img/cover-not-exists.png)
Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D
Ruiz-Núñez, B., van den Hurk, G. H. A. M., de Vries, J. H. M., Mariani, M. A., de Jongste, M. J. L., Dijck-Brouwer, D. A. J., Muskiet, F. A. J.Volume:
113
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515000434
Date:
May, 2015
File:
PDF, 238 KB
english, 2015