Patients undergoing elective coronary artery bypass...

British Journal Of Nutrition 2015 / 05 Vol. 113; Iss. 9

Patients undergoing elective coronary artery bypass grafting exhibit poor pre-operative intakes of fruit, vegetables, dietary fibre, fish and vitamin D

Ruiz-Núñez, B., van den Hurk, G. H. A. M., de Vries, J. H. M., Mariani, M. A., de Jongste, M. J. L., Dijck-Brouwer, D. A. J., Muskiet, F. A. J.
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Volume:
113
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515000434
Date:
May, 2015
File:
PDF, 238 KB
english, 2015
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