Systematic review of the effect of processing of...

British Journal Of Nutrition 2015 / 10 Vol. 114; Iss. 8

Systematic review of the effect of processing of whole-grain oat cereals on glycaemic response

Tosh, Susan M., Chu, YiFang
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Volume:
114
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114515002895
Date:
October, 2015
File:
PDF, 314 KB
english, 2015
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