Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits
Mortensen, Alicja, Hansen, Birgit Fischer, Hansen, Jørgen Fischer, Frandsen, Henrik, Bartnikowska, Elzbieta, Andersen, Peder S., Bertelsen, Lone S.Volume:
80
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/s0007114598001664
Date:
December, 1998
File:
PDF, 133 KB
english, 1998