137. Studies in the Bacteriology of Low-Temperature...

Journal Dairy Research 1936 / 5 Vol. 7; Iss. 2

137. Studies in the Bacteriology of Low-Temperature Pasteurization. Part II. The Heat Resistance of a Thermoduric Streptococcus grown at Different Temperatures

Anderson, Edward B., Meanwell, Leonard J.
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Volume:
7
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900001746
Date:
May, 1936
File:
PDF, 563 KB
english, 1936
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