Fatty acid composition and freeze–thaw resistance in lactobacilli
ZAVAGLIA, ANDREA GÓMEZ, DISALVO, EDGARDO A., DE ANTONI, GRACIELA L.Volume:
67
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004179
Date:
May, 2000
File:
PDF, 203 KB
english, 2000