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Fatty acid composition and freeze–thaw resistance in...

Fatty acid composition and freeze–thaw resistance in lactobacilli

ZAVAGLIA, ANDREA GÓMEZ, DISALVO, EDGARDO A., DE ANTONI, GRACIELA L.
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Volume:
67
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004179
Date:
May, 2000
File:
PDF, 203 KB
english, 2000
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