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Influence of pH on the heat-induced proteolysis of casein molecules
GAUCHERON, FRÉDÉRIC, MOLLÉ, DANIEL, PANNETIER, ROGERVolume:
68
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900004623
Date:
February, 2001
File:
PDF, 256 KB
english, 2001