374. The identity of streptococci from starter and of...

374. The identity of streptococci from starter and of streptococci, suitable for use as starter, isolated from sour milk

Nichols, Agnes A., Hoyle, Margery
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Volume:
15
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900005203
Date:
August, 1948
File:
PDF, 476 KB
english, 1948
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