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374. The identity of streptococci from starter and of streptococci, suitable for use as starter, isolated from sour milk
Nichols, Agnes A., Hoyle, MargeryVolume:
15
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900005203
Date:
August, 1948
File:
PDF, 476 KB
english, 1948