480. The role of micro-organisms in dye-reduction and...

Journal Dairy Research 1952 / 10 Vol. 19; Iss. 3

480. The role of micro-organisms in dye-reduction and keeping-quality tests: II. The effect of micro-organisms when added to milk in pure and mixed culture

Garvie, Ellen I., Rowlands, A.
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Volume:
19
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900006488
Date:
October, 1952
File:
PDF, 810 KB
english, 1952
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