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640. Some bacteriological aspects of commercially sterilized milk: II. Type of sporeforming bacteria isolated
Candy, M. R., Nichols, Agnes A.Volume:
23
Language:
english
Journal:
Journal of Dairy Research
DOI:
10.1017/s0022029900008372
Date:
October, 1956
File:
PDF, 365 KB
english, 1956